🌼 Día de los Muertos

A Farm-to-Table Dinner with Distinctive Ideas

Join Distinctive Ideas for Día de los Muertos — our final Farm-to-Table dinner of the season and a four-course love letter to the season, to the wins, the losses, the memories, and all that is still to come.

Inspired by the beauty and traditions of Día de los Muertos, this thoughtfully curated four-course dinner celebrates the final harvest of the season through bold flavors, beautiful ingredients, and the warmth of gathering together around the table.

Set against the backdrop of Auerfarm in autumn, this final dinner is an evening to celebrate where we've been, remember what we've carried with us, and look forward to everything still ahead.

The Menu

I — La Tierra | The Earth
Blue Corn Sope
Roasted fall squash · whipped queso fresco · pepita mole · pickled chile & onion · toasted pepitas · marigold

II — La Cosecha | The Harvest
Fire-Roasted Corn & Poblano Velouté
Lump crab · charred sweet corn · chile oil · crema · smoked herbs

III — El Fuego | The Fire
Chile-Braised Beef Short Rib
Mole negro · crispy masa cake · charred delicata squash · pickled apple · toasted pepita · chile oil

IV — El Recuerdo | The Memory
Chocolate Flan
Cinnamon mini-churro crumble · piloncillo caramel · orange · Mexican vanilla crema · cacao

Event Information

• Date: Friday, October 23, 2026

• Time: 6:00 PM – 8:30 PM

• Location: Auerfarm — 158 Auer Farm Rd, Bloomfield, CT 06002

• Ticket Price: $95 per person

• Wine pairing tickets available for purchase

• This event is not BYOB

• Group ticket discounts available for parties of 10 or more

• Vegetarian option available

• Limited seating available

• A Special Invitation: We invite each guest to bring a photograph of a loved one who has passed to add to our ofrenda for the evening — a shared space of remembrance, love, and celebration.

Tomato Fest: A Farm-to-Table Celebration

Friday, September 18 | 6:00 PM – 9:00 PM
Auerfarm
158 Auerfarm Road, Bloomfield, CT

There are few ingredients that capture the magic of late summer quite like a perfectly ripe tomato. Grown under the warmth of the season and harvested at its peak, the tomato transforms from a humble garden staple into something extraordinary.

Join Distinctive Ideas for Tomato Fest, a three-course, chef-led farm-to-table dinner celebrating the beauty of the harvest and the farmers who make it possible. Throughout the evening, we'll showcase the incredible versatility of one simple ingredient, highlighting tomatoes in ways that are playful, elegant, and unexpectedly delicious.

From familiar favorites to imaginative bites, each course explores a different side of the tomato—smoked, roasted, charred, fresh, sweet, savory, and everything in between. Paired with the season's best produce and locally sourced ingredients, this dinner is a tribute to the abundance of the harvest and the creativity that comes from cooking with what's growing right now.

Whether you're a lifelong tomato lover or simply appreciate an unforgettable meal, prepare to experience this iconic ingredient in ways you never imagined.

Event Details

• Date: Friday, September 18

• Time: 6:00 PM – 8:30 PM

• Location: Auerfarm, 158 Auerfarm Road, Bloomfield, CT

• Experience: Four-course, chef-led farm-to-table dinner

• Entrée: Choose one of two main course options when purchasing your ticket.

• Tickets: $90 per person

• Optional Wine Pairing: $35 per person

• Beverages: A signature handcrafted mocktail will be available. Please note that this event is not BYOB.

Come celebrate the flavors of the season, the joy of local farming, and the simple ingredients that become extraordinary when they're harvested at just the right moment. At Tomato Fest, every course is a reminder that some of the best meals begin in the garden.

Brunch on the Farm

There’s nothing quite like a slow Sunday morning on the farm—longer light, fresh spring air, and the quiet hum of the farm coming back to life.

Join Distinctive Ideas for Brunch on the Farm, an open-kitchen experience where you can order fresh, chef-crafted brunch favorites and then take your time enjoying everything Auerfarm has to offer. No rush, no reservations—just good food, open space, and a beautiful way to spend your morning.

Watch the kitchen in motion as dishes are prepared to order, featuring seasonal ingredients and bright, comforting flavors that feel just right for spring. Grab your plate, find a cozy spot, and settle in—whether that’s at a picnic table, strolling the property, or soaking up the sunshine with friends and family.

This is brunch the way it should be—relaxed, welcoming, and rooted in community.

And when you’re ready to keep the day going, farm programming begins at 1:00 PM, ($12 tickets must be purchased in advance) making it the perfect opportunity to turn brunch into a full day on the farm.

Details:

• 📍 Auerfarm, Bloomfield, CT

• 🗓 Sunday, September 13, 2026

• 🕘 9:00 AM – 1:00 PM (open kitchen)

• 🍳 Order from the kitchen, no reservations required

• 🌿 Stay and enjoy the farm

• 🎟 Farm programming begins at 1:00 PM - tickets $12 (must be purcahsed in advance)

Come hungry, bring your people, and make a morning of it.

Night of the Rooster: A Portuguese Farm-to-Table Dinner

Friday, August 14 | 6:00 PM – 9:00 PM
Auerfarm
158 Auerfarm Road, Bloomfield, CT

Step into an evening inspired by the rich traditions, vibrant flavors, and warm hospitality of Portugal. Night of the Rooster is a celebration of Chef Kristiann's Portuguese heritage—bringing old-world charm to the table through thoughtfully crafted dishes that honor generations of family recipes while embracing the beauty of locally sourced Connecticut ingredients.

Throughout this four-course, chef-led dining experience, you'll explore the bold contrasts that define Portuguese cuisine: smoky grilled flavors balanced with bright citrus, fresh herbs, rich olive oil, rustic breads, and seasonal vegetables harvested at their peak. Each course tells a story of tradition, family, and the simple joy of gathering around a shared table.

Inspired by the iconic Portuguese Rooster—a symbol of faith, good fortune, and hospitality—this dinner is an invitation to slow down, connect, and experience the warmth of a meal meant to be shared.

Event Details

• Date: Friday, August 14

• Time: 6:00 PM – 9:00 PM

• Location: Auerfarm, 158 Auerfarm Road, Bloomfield, CT

• Experience: Four-course, chef-led farm-to-table dinner

• Entrée: Choose one of two main course options when purchasing your ticket.

• Tickets: $95 per person

• Optional Wine Pairing: $35 per person

• Beverages: A thoughtfully crafted signature mocktail will be available. Please note that this event is not BYOB.

Join us for an unforgettable evening where Portuguese tradition meets the farm, every plate tells a story, and every guest becomes part of the table.

Distinctive Ideas 5-Year Celebration Farm-to-Table Dinner

Friday, July 24 | 6:00 PM – 9:00 PM
Auerfarm
158 Auerfarm Road, Bloomfield, CT

Five years ago, Distinctive Ideas began with one simple belief: that incredible food has the power to bring people together. What started as a dream has grown into a community of farmers, families, friends, partners, and guests who have shared countless meals and unforgettable moments around our table.

Join us as we celebrate this incredible milestone with a special four-course, chef-led dining experience that reflects our journey. Throughout the evening, Chef Kristiann will share the stories behind some of our signature dishes while introducing exciting new flavors that represent where we're headed next. Each course is designed to honor our roots, celebrate our growth, and thank the people who have helped make this dream possible.

This isn't just another dinner—it's an evening to pause, reflect, laugh, and celebrate the community that has been part of our story from the very beginning.

Event Details

• Date: Friday, July 24

• Time: 6:00 PM – 9:00 PM

• Location: Auerfarm, 158 Auerfarm Road, Bloomfield, CT

• Experience: Four-course, chef-led farm-to-table dinner

• Entrée: Choose one of two main course options when purchasing your ticket.

• Tickets: $95 per person

• Optional Wine Pairing: $35 per person

• Beverages: A signature handcrafted mocktail will be available. Please note that this event is not BYOB.

Whether you've been with us since day one or this is your very first Farm-to-Table dinner, we'd be honored to celebrate with you. Here's to five incredible years—and to everything still waiting to be created together.

Brunch on the Farm

There’s nothing quite like a slow Sunday morning on the farm—longer light, fresh spring air, and the quiet hum of the farm coming back to life.

Join Distinctive Ideas for Brunch on the Farm, an open-kitchen experience where you can order fresh, chef-crafted brunch favorites and then take your time enjoying everything Auerfarm has to offer. No rush, no reservations—just good food, open space, and a beautiful way to spend your morning.

Watch the kitchen in motion as dishes are prepared to order, featuring seasonal ingredients and bright, comforting flavors that feel just right for spring. Grab your plate, find a cozy spot, and settle in—whether that’s at a picnic table, strolling the property, or soaking up the sunshine with friends and family.

This is brunch the way it should be—relaxed, welcoming, and rooted in community.

And when you’re ready to keep the day going, farm programming begins at 1:00 PM, ($12 tickets must be purchased in advance) making it the perfect opportunity to turn brunch into a full day on the farm.

Details:

• 📍 Auerfarm, Bloomfield, CT

• 🗓 Sunday, April 19, 2026

• 🕘 9:00 AM – 1:00 PM (open kitchen)

• 🍳 Order from the kitchen, no reservations required

• 🌿 Stay and enjoy the farm

• 🎟 Farm programming begins at 1:00 PM - tickets $12 (must be purcahsed in advance)

Come hungry, bring your people, and make a morning of it.

Brunch on the Farm

There’s nothing quite like a slow Sunday morning on the farm—longer light, fresh spring air, and the quiet hum of the farm coming back to life.

Join Distinctive Ideas for Brunch on the Farm, an open-kitchen experience where you can order fresh, chef-crafted brunch favorites and then take your time enjoying everything Auerfarm has to offer. No rush, no reservations—just good food, open space, and a beautiful way to spend your morning.

Watch the kitchen in motion as dishes are prepared to order, featuring seasonal ingredients and bright, comforting flavors that feel just right for spring. Grab your plate, find a cozy spot, and settle in—whether that’s at a picnic table, strolling the property, or soaking up the sunshine with friends and family.

This is brunch the way it should be—relaxed, welcoming, and rooted in community.

And when you’re ready to keep the day going, farm programming begins at 1:00 PM, ($12 tickets must be purchased in advance) making it the perfect opportunity to turn brunch into a full day on the farm.

Details:

• 📍 Auerfarm, Bloomfield, CT

• 🗓 Sunday, April 19, 2026

• 🕘 9:00 AM – 1:00 PM (open kitchen)

• 🍳 Order from the kitchen, no reservations required

• 🌿 Stay and enjoy the farm

• 🎟 Farm programming begins at 1:00 PM - tickets $12 (must be purcahsed in advance)

Come hungry, bring your people, and make a morning of it.

Farm-to-Table Dinner at Auerfarm
Friday, May 22 | 6:00 PM – 8:30 PM
Bloomfield, CT

Spring is finally showing up on the plate—and this dinner is all about those first real flavors of the season.

Join us at Auerfarm for our May Farm-to-Table Dinner, where we’re leaning into what’s coming out of the ground right now—crisp asparagus, sweet peas, wild garlic, and the first hits of strawberry and rhubarb.

This is a menu that bridges the seasons. It still has a little depth from the colder months, but you’ll start to feel that brightness coming through in every course.

First Course
Asparagus & Pea Salad
Avocado Mousse with Carrot Marrow

Second Course
Spring Beef with Wild Garlic Scapes
Green Risotto & Carrot Tartin

Dessert
Strawberry Rhubarb with Cardamom
Louise Cake

We’ll be dining right on the farm, with a simple, beautiful table and a relaxed, welcoming atmosphere. No frills for the sake of it—just really good food, thoughtful sourcing, and a space to slow down for a couple of hours.

These dinners tend to fill quickly, and we keep them intentionally small so the experience stays personal.

If you’ve been waiting for a reason to get back outside, gather with people, and eat something that actually tastes like the season—it’s this one.

Information & menu coming soon!

Information & menu coming soon!

Brunch on the Farm
Sunday, April 19, 2026 | 9:00 AM – 1:00 PM

There’s nothing quite like a slow Sunday morning on the farm—longer light, fresh spring air, and the quiet hum of the farm coming back to life.

Join Distinctive Ideas for Brunch on the Farm, an open-kitchen experience where you can order fresh, chef-crafted brunch favorites and then take your time enjoying everything Auerfarm has to offer. No rush, no reservations—just good food, open space, and a beautiful way to spend your morning.

Watch the kitchen in motion as dishes are prepared to order, featuring seasonal ingredients and bright, comforting flavors that feel just right for spring. Grab your plate, find a cozy spot, and settle in—whether that’s at a picnic table, strolling the property, or soaking up the sunshine with friends and family.

This is brunch the way it should be—relaxed, welcoming, and rooted in community.

And when you’re ready to keep the day going, free farm programming begins at 1:00 PM, making it the perfect opportunity to turn brunch into a full day on the farm.

Details:

• 📍 Auerfarm, Bloomfield, CT

• 🗓 Sunday, April 19, 2026

• 🕘 9:00 AM – 1:00 PM (open kitchen)

• 🍳 Order from the kitchen, no reservations required

• 🌿 Stay and enjoy the farm

• 🎟 Free farm programming begins at 1:00 PM

Come hungry, bring your people, and make a morning of it.

April Farm-to-Table Dinner at Auerfarm
Friday, April 17, 2026 | 6:00 PM

Spring is finally stretching its legs, the sun is lingering a little longer, and Auerfarm is coming back to life—and there is no better way to celebrate it than around the table.

Join Distinctive Ideas for a chef-led farm-to-table dinner that begins not just with a meal, but with a moment. Arrive early, take a walk through the farm, breathe in that crisp spring air, and settle into an evening rooted in community, connection, and really beautiful food.

We’ll start with a bright and refreshing shaved asparagus and fennel salad, layered with creamy goat cheese, pistachio, and citrus—crisp, vibrant, and full of that early-season energy we’ve all been waiting for.

Then we move into something a little more grounding: herb-crusted lamb, paired with silky carrot purée, delicate potato pavé, and charred leeks, finished with a fragrant spring garlic oil. It’s rich, it’s balanced, and it’s everything you want as the seasons begin to shift.

And for dessert, a little sunshine on a plate—Portuguese sour cream cake with lemon curd and sugared basil mascarpone. Light, citrusy, and just herbaceous enough to keep things interesting.

This is what we do best—bringing people together, creating space to disconnect from the noise, and reconnect over food that is intentional, seasonal, and meant to be shared.

Vegetarian option available upon request—because everyone deserves a seat at the table and a plate that feels just as thoughtfully crafted.

Details:

• 📍 Auerfarm, Bloomfield, CT

• 🗓 Friday, April 17, 2026

• 🕕 6:00 PM

• 🍽 Three-course chef-led farm-to-table dinner

• 🍷 BYOB

• 💲 $95 per person

Come for the food, stay for the feeling. We’ll save you a seat at the table.