French Country Farm-to-Table Cooking Experience
Join us for an intimate, hands-on evening inspired by the sun-soaked flavors and slow, intentional cooking of the French countryside. This farm-to-table cooking experience celebrates seasonal ingredients, time-honored techniques, and the joy of gathering around the table.
Led by the Distinctive Ideas culinary team, guests will work together to prepare a thoughtfully curated French Country menu featuring fresh herbs, vibrant produce, olive oil, red wines, and carefully selected proteins. Along the way, you’ll learn professional tips, family-inspired methods, and the stories behind the dishes—because French cooking is as much about connection as it is about cuisine.
After cooking, we’ll sit down together to enjoy everything we’ve created, family-style, in a warm and welcoming farm setting.
Event Details
📅 February 27, 2026
⏰ 6:00 PM – 9:00 PM
📍 Auerfarm
158 Auer Farm Rd, Bloomfield, CT
Pricing & Notes
💲 $85 per person
🍷 BYOB – feel free to bring your favorite wine or beverage to enjoy with dinner
What to Expect
A 3-hour interactive cooking experience
French Country-inspired, farm-driven menu
Hands-on instruction with professional guidance
2 surprise Chef inspired bites serves during the cooking experience
A relaxed, communal sit-down dinner
An intimate atmosphere designed to slow down, connect, and savor
Perfect for couples, friends, and anyone who believes the best meals are shared. Come cook, connect, and experience French Country hospitality—right here on the farm.
