Celebrate everything.
Hello!
Meet Chef Kristiann Vargas Perez - the mastermind behind Distinctive Ideas!
Having taken her chance amidst the challenges of the Covid era with the support of her husband, Roberto, kids (Aricella, Armando & Joshua) to cheer her on, Chef Kristiann fearlessly forged her own path in the culinary world by founding Distinctive Ideas. This concept was a pop-up catering company that seamlessly melded her passion for the culinary world with her innate love for design, allowing for all the senses to be engaged throughout dinner.
Affectionately known as the "Bougie Chef," Chef Kristiann has carved a niche for herself in the heart of Connecticut, where her culinary prowess and creative flair have been showcased in a series of unforgettable intimate events. With an impressive repertoire of skills and a commitment to excellence, Distinctive Ideas has crafted numerous dining experiences that seamlessly blend cherished family recipes with her own eclectic culinary adventures.
At the beginning of 2024 Chef Kristiann and Auerfarm in Bloomfield, CT join in a collaboration to bring Distinctive Ideas to the farm as the Resident Chef.
Distinctive Ideas @ Auerfarm - Resident Chef
Building Relationships with Farmers: At the heart of our culinary venture is the strong bond we forge with local farmers & small batch producers. By cultivating relationships with the hardworking individuals who tend to the land, we ensure that the ingredients in our kitchen is grown with care, resulting in a menu that celebrates the essence of the farm. Our culinary team works closely with the farmers, integrating their seasonal produce into our dishes to create a farm-fresh, flavorful, and sustainable dining experience.
Farm-to-Table Dining, Take-Out Menus, and Catering Services: Distinctive Ideas is bringing a taste of fine dining to the farm. Indulge in our farm-to-table dinners, where every dish is a culinary masterpiece crafted from the freshest ingredients using Chef Kristiann’s recipes that reflect her heritage and experiences. Elevate your weekends with our Take-Out menus that celebrate the simplicity and richness of farm life. Our catering services ensure that the distinctive touch extends to your special occasions.
Cooking Classes & Team Building for All Ages: Passing on the love for cooking is at the core of our mission. Join us for engaging and educational cooking classes crafted for both children and adults. Learn about the art of culinary creation while connecting with the source of our inspiration – the farm.
We are so excited to share this journey with you! We’ll see you at the Farm!
Accolades & Honors
In Fall of 2025 we were honored to become Connecticut Restaurant Association 2025 Crazies Best Caterer of the Year Finalist.
We have joined the Board of Directors for Empowered Foundation, Inc. - a nonprofit committed to strengthening families by equipping parents and caregivers with support, knowledge, and tools they need to nurture their children’s development and well-being specializing in serving families through all phases of development, with a focus on neurodivergent individuals.
I’m thrilled to be joining as a presenter at Tedx Prospect Hill - answering the question “What If” alongside an amazing group of individuals presenting at the Foote School, New Haven.
