Celebrate everything.
Hello!
Meet Chef Kristiann Vargas - the mastermind behind Distinctive Ideas and the Resident Chef at Auerfarm!
Having taken her chance amidst the challenges of the Covid era, with both kids (Aricella & Armando) to cheer her on, Chef Kristiann fearlessly forged her own path in the culinary world by founding Distinctive Ideas. This concept was a pop-up catering company that seamlessly melded her passion for the culinary world with her innate love for design, allowing for all the senses to be engaged throughout dinner.
Affectionately known as the "Bougie Chef," Chef Kristiann has carved a niche for herself in the heart of Connecticut, where her culinary prowess and creative flair have been showcased in a series of unforgettable intimate events. With an impressive repertoire of skills and a commitment to excellence, Distinctive Ideas has crafted numerous dining experiences that seamlessly blend cherished family recipes with her own eclectic culinary adventures.
At the beginning of 2024 Chef Kristiann and Auerfarm in Bloomfield, CT join in a collaboration to bring Distinctive Ideas to the farm as the Resident Chef and Culinary Director.
Distinctive Ideas @ Auerfarm - Resident Chef & Culinary Director
About the Partnership: Embarking on a culinary journey with Auerfarm is a dream come true. Our collaboration is rooted in shared values of sustainability, community, and a passion for exquisite food. Distinctive Ideas and Auerfarm have joined hands to redefine farm-to-table dining, bringing freshness and innovation to every plate.
Building Relationships with Farmers: At the heart of our culinary venture is the strong bond we forge with local farmers. By cultivating relationships with the hardworking individuals who tend to the land, we ensure that the ingredients in our kitchen is grown with care, resulting in a menu that celebrates the essence of the farm. Our culinary team works closely with the farmers, integrating their seasonal produce into our dishes to create a farm-fresh, flavorful, and sustainable dining experience.
Strengthening Community Ties: Our commitment goes beyond the kitchen – we aim to strengthen ties with the local community. Through engaging events and initiatives, we invite our neighbors to connect with Auerfarm, fostering a sense of togetherness and shared appreciation for locally sourced, high-quality cuisine made fresh for all to enjoy both on the farm and at home.
Farm-to-Table Dining, Brunches, and Catering Services: Distinctive Ideas is bringing a taste of fine dining to the farm. Indulge in our farm-to-table dinners, where every dish is a culinary masterpiece crafted from the freshest ingredients using Chef Kristiann’s recipes that reflect her heritage and experiences. Elevate your weekends with our brunch experiences that celebrate the simplicity and richness of farm life. Our catering services ensure that the distinctive touch extends to your special occasions.
Cooking Classes for All Ages: Passing on the love for cooking is at the core of our mission. Join us for engaging and educational cooking classes crafted for both children and adults. Learn about the art of culinary creation while connecting with the source of our inspiration – the farm.
Chef Services for the Farm Stay: A Culinary Escape at Auerfarm
Exciting news for those seeking an immersive culinary retreat at Auerfarm! As the Resident Chef of Distinctive Ideas, I am delighted to announce the introduction of exclusive Chef services for the enchanting Farm Stay properties nestled on the farm. Elevate your Farm Stay experience by indulging in personalized culinary delights including private dinners under the stars, leisurely brunches with panoramic views, delightful picnics amid the lush landscapes, and curated charcuterie experiences that highlight the finest local produce.
We are so excited to share this journey with you! We’ll see you at the Farm!
Salud!
