Spring Equinox Greenhouse Farm to Table Dinner
Celebrate the turning of the seasons with our Spring Equinox Farm-to-Table Greenhouse Dinner, an intimate four-course culinary experience that welcomes the light, renewal, and early harvest flavors of spring. Set inside a glowing greenhouse surrounded by living greens and candlelit tables, this dinner is designed to awaken the senses and reconnect guests to the beauty of seasonal food and shared gathering.
Each course is thoughtfully crafted around Spring Equinox inspiration — fresh local ingredients, vibrant colors, delicate herbs, and bright, balanced flavors that reflect the shift from winter’s comfort to spring’s vitality. Expect creative, chef-driven dishes built from locally sourced produce, farm partnerships, and handcrafted elements that highlight the best of the region.
Guests will enjoy a relaxed, immersive atmosphere where nature, storytelling, and hospitality come together — a magical setting filled with warmth, intention, and discovery. This is more than a dinner; it’s a seasonal celebration around the table, where every plate marks the arrival of spring.
Event Details
📅 March 20th, 2026
⏰ 6:00 PM – 9:00 PM
📍 Auerfarm
158 Auer Farm Rd, Bloomfield, CT
Pricing & Notes
💲 $95 per person
🍷 BYOB – feel free to bring your favorite wine or beverage to enjoy with dinner
What to Expect
A 3-hour greenhouse dining experience
4 course meal - inspired by the Spring Equinox
Vegetarian option available upon request
A relaxed, communal sit-down dinner
An intimate atmosphere designed to slow down, connect, and savor
Perfect for couples, friends, and anyone who believes the best meals are shared. Come enjoy, connect, and experience the Spring Equinox—right here on the farm.
