📍 The Greenhouse at Auerfarm – 158 Auer Farm Rd, Bloomfield, CT
📅 March 20, 2026
⏰ 6:00 PM – 9:00 PM
💲 $95 per person | BYOB
🪑 Limited Seating
As the light shifts and the earth begins to awaken, Distinctive Ideas invites you to gather at the table to celebrate the turning of the season.
Join us inside the glowing greenhouse at Auerfarm for an intimate four-course farm-to-table dining experience welcoming the Spring Equinox. This is a night designed to honor the gentle transition from winter’s quiet resilience to the vibrant promise of early spring.
Each course will thoughtfully tell the story of the season’s shift — beginning with flavors inspired by winter’s final harvests and preserved comforts, and moving into the fresh brightness of tender greens, emerging shoots, and the first signs of abundance from the land.
Surrounded by seedlings, greenery, and candlelight, guests will dine in an immersive greenhouse setting that feels both rustic and refined — a true reflection of the Distinctive Ideas approach: fine dining in a warm, intentional, and community-centered atmosphere.
Expect:
A curated four-course seasonal menu
Ingredients sourced with a deep connection to the farm and local producers
An intimate dining experience with limited seating
A setting that celebrates light, growth, and meaningful connection
This is more than dinner — it is a seasonal ritual. A pause between winter and spring. A moment to gather, reflect, and welcome what’s next.
Seating is limited to preserve the intimacy of the evening.
We look forward to welcoming you to the table.
📍 The Greenhouse at Auerfarm – 158 Auer Farm Rd, Bloomfield, CT
📅 March 20, 2026
⏰ 6:00 PM – 9:00 PM
💲 $95 per person | BYOB
🪑 Limited Seating
As the light shifts and the earth begins to awaken, Distinctive Ideas invites you to gather at the table to celebrate the turning of the season.
Join us inside the glowing greenhouse at Auerfarm for an intimate four-course farm-to-table dining experience welcoming the Spring Equinox. This is a night designed to honor the gentle transition from winter’s quiet resilience to the vibrant promise of early spring.
Each course will thoughtfully tell the story of the season’s shift — beginning with flavors inspired by winter’s final harvests and preserved comforts, and moving into the fresh brightness of tender greens, emerging shoots, and the first signs of abundance from the land.
Surrounded by seedlings, greenery, and candlelight, guests will dine in an immersive greenhouse setting that feels both rustic and refined — a true reflection of the Distinctive Ideas approach: fine dining in a warm, intentional, and community-centered atmosphere.
Expect:
A curated four-course seasonal menu
Ingredients sourced with a deep connection to the farm and local producers
An intimate dining experience with limited seating
A setting that celebrates light, growth, and meaningful connection
This is more than dinner — it is a seasonal ritual. A pause between winter and spring. A moment to gather, reflect, and welcome what’s next.
Seating is limited to preserve the intimacy of the evening.
We look forward to welcoming you to the table.
