Join us on Friday, August 22nd at 6 PM for a celebration of the season’s finest produce at our next farm-to-table dinner:

The Mediterranean

Hosted by Distinctive Ideas at Auerfarm, this chef-guided evening is a vibrant tribute to vegetables in their most flavorful forms — prepared with creativity, care, and peak summer freshness.

The menu is a plant-forward journey through the fields:

Fried Feta Rolls & Stuffed Grape Leaves with Chili Oil
Eggplant Hummas
Greek Salad
Chicken & Shrimp Paella (Vegetable Paella available)
Lemon Tiramisu

Each course is a celebration of the farm’s bounty — highlighting bold, fresh, and unexpected ways to enjoy garden-grown goodness. This evening will be a nod to all our favorite mediterranean bites we love so much.

As always, the ambiance of Auerfarm provides the perfect backdrop for a summer evening filled with flavor and connection. A curated wine list will be available for purchase once tickets are sold.

Tickets: $95 per person
📍 Location: Auerfarm, Bloomfield, CT
🕕 Time: 6:00 PM

Come savor a meal where the Old World meets the New World — thoughtfully prepared and beautifully served. Let the farm feed your senses.