Join us on Friday, August 8th at 6 PM for a celebration of the season’s finest produce at our next farm-to-table dinner: All Things Veggie.

Hosted by Distinctive Ideas at Auerfarm, this chef-guided evening is a vibrant tribute to vegetables in their most flavorful forms — prepared with creativity, care, and peak summer freshness.

The menu is a plant-forward journey through the fields:

Chef-Curated Farmer’s Salad
Braised Eggplant
Farmer’s Ceviche Cous Cous
Ratatouille
Dark Chocolate Beetroot & Blackberry Cheesecake
Carrot Truffles

Each course is a celebration of the farm’s bounty — highlighting bold, fresh, and unexpected ways to enjoy garden-grown goodness. Whether you're a dedicated vegetarian or simply veggie-curious, this dinner will inspire and satisfy.

As always, the ambiance of Auerfarm provides the perfect backdrop for a summer evening filled with flavor and connection. A curated wine list will be available for purchase once tickets are sold.

Tickets: $95 per person
📍 Location: Auerfarm, Bloomfield, CT
🕕 Time: 6:00 PM

Come savor a meal where vegetables are the star — thoughtfully prepared and beautifully served on the land that grew them. Let the farm feed your senses.