Join us on Friday, July 25th at 6 PM for a coastal-inspired evening at Auerfarm with our next farm-to-table event: Portuguese Clam Bake.

Hosted by Distinctive Ideas, this chef-curated dinner brings the bold, briny, and soulful flavors of a seaside feast to the fields of the farm.

The Menu:

Mini Crab Cake – topped with bright, zesty ceviche, microgreens, and garlic aioli

Portuguese Clam Bake – a rustic and hearty spread featuring shrimp, corn, and potatoes, with smoky Portuguese sausage served on the side

Strawberry Shortcake – buttery biscuit, housemade strawberry glaze, and a dollop of crème fraîche

This dinner celebrates the union of land and sea, bringing together local farm ingredients with coastal Portuguese traditions. Enjoy it all while soaking in the summer evening surrounded by the beauty of Auerfarm.

A curated wine list will be available for purchase after event tickets are sold.

Tickets: $95 per person
📍 Location: Auerfarm, Bloomfield, CT
🕕 Time: 6:00 PM

Come for the clambake, stay for the scenery — and leave with your heart (and plate) full.