French Country Farm to Table Cooking Experience

Join Distinctive Ideas for a special evening!

February 27th, 2026

6 pm - 9:00 pm

Auerfarm

158 Auer Farm Rd, Bloomfield, CT

French Country Cooking Class

“Classic flavors of the French countryside”

Starter / Entree

Potage a la Florentine (Cream Spinach Soup)

with French sourdough baguette

Main Course/ Plat Principal

Coq au Vin (Chicken in Wine)

Garlic Confit Mashed Potatoes

Ratatouille

Dessert

Tarte Tatin
with whipped creme & sugared berries

*2 secret chef bites will be shared during the cooking class

*BYOB - bring your favorite French wine for dinner