Mediterranean Farm to Table Cooking Experience

Join Distinctive Ideas for a special evening!

January 30th, 2026

6 pm - 8:30 pm

Auerfarm

158 Auer Farm Rd, Bloomfield, CT

Mediterranean Cooking Class

“Sun-Drenched Flavors of the Mediterranean”

Starter / Mezze

Classic Creamy Hummus with Homemade Pita & Crudite

Main Course

Mediterranean Chicken Tagine with Apricots & Honey, Lemon & Olive Oil Couscous

Roasted Mediterranean Vegetables

Garlic Lemon Yogurt Sauce

Dessert

Olive Oil Citrus Cake
with sugared berries