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Spring is finally stretching its legs, the sun is lingering a little longer, and Auerfarm is coming back to life—and there is no better way to celebrate it than around the table.
Join Distinctive Ideas for a chef-led farm-to-table dinner that begins not just with a meal, but with a moment. Arrive early, take a walk through the farm, breathe in that crisp spring air, and settle into an evening rooted in community, connection, and really beautiful food.
We’ll start with a bright and refreshing shaved asparagus and fennel salad, layered with creamy goat cheese, pistachio, and citrus—crisp, vibrant, and full of that early-season energy we’ve all been waiting for.
Then we move into something a little more grounding: herb-crusted lamb, paired with silky carrot purée, delicate potato pavé, and charred leeks, finished with a fragrant spring garlic oil. It’s rich, it’s balanced, and it’s everything you want as the seasons begin to shift.
And for dessert, a little sunshine on a plate—Portuguese sour cream cake with lemon curd and sugared basil mascarpone. Light, citrusy, and just herbaceous enough to keep things interesting.
This is what we do best—bringing people together, creating space to disconnect from the noise, and reconnect over food that is intentional, seasonal, and meant to be shared.
Vegetarian option available upon request—because everyone deserves a seat at the table and a plate that feels just as thoughtfully crafted.
Details:
📍 Auerfarm, Bloomfield, CT
🗓 Friday, April 17, 2026
🕕 6:00 PM
🍽 Three-course chef-led farm-to-table dinner
🍷 BYOB
💲 $95 per person
Come for the food, stay for the feeling. We’ll save you a seat at the table.
Spring is finally stretching its legs, the sun is lingering a little longer, and Auerfarm is coming back to life—and there is no better way to celebrate it than around the table.
Join Distinctive Ideas for a chef-led farm-to-table dinner that begins not just with a meal, but with a moment. Arrive early, take a walk through the farm, breathe in that crisp spring air, and settle into an evening rooted in community, connection, and really beautiful food.
We’ll start with a bright and refreshing shaved asparagus and fennel salad, layered with creamy goat cheese, pistachio, and citrus—crisp, vibrant, and full of that early-season energy we’ve all been waiting for.
Then we move into something a little more grounding: herb-crusted lamb, paired with silky carrot purée, delicate potato pavé, and charred leeks, finished with a fragrant spring garlic oil. It’s rich, it’s balanced, and it’s everything you want as the seasons begin to shift.
And for dessert, a little sunshine on a plate—Portuguese sour cream cake with lemon curd and sugared basil mascarpone. Light, citrusy, and just herbaceous enough to keep things interesting.
This is what we do best—bringing people together, creating space to disconnect from the noise, and reconnect over food that is intentional, seasonal, and meant to be shared.
Vegetarian option available upon request—because everyone deserves a seat at the table and a plate that feels just as thoughtfully crafted.
Details:
📍 Auerfarm, Bloomfield, CT
🗓 Friday, April 17, 2026
🕕 6:00 PM
🍽 Three-course chef-led farm-to-table dinner
🍷 BYOB
💲 $95 per person
Come for the food, stay for the feeling. We’ll save you a seat at the table.