Night of the Rooster: A Portuguese Farm-to-Table Dinner
Friday, August 14 | 6:00 PM – 9:00 PM
Auerfarm
158 Auerfarm Road, Bloomfield, CT
Step into an evening inspired by the rich traditions, vibrant flavors, and warm hospitality of Portugal. Night of the Rooster is a celebration of Chef Kristiann's Portuguese heritage—bringing old-world charm to the table through thoughtfully crafted dishes that honor generations of family recipes while embracing the beauty of locally sourced Connecticut ingredients.
Throughout this four-course, chef-led dining experience, you'll explore the bold contrasts that define Portuguese cuisine: smoky grilled flavors balanced with bright citrus, fresh herbs, rich olive oil, rustic breads, and seasonal vegetables harvested at their peak. Each course tells a story of tradition, family, and the simple joy of gathering around a shared table.
Inspired by the iconic Portuguese Rooster—a symbol of faith, good fortune, and hospitality—this dinner is an invitation to slow down, connect, and experience the warmth of a meal meant to be shared.
Event Details
Date: Friday, August 14
Time: 6:00 PM – 9:00 PM
Location: Auerfarm, 158 Auerfarm Road, Bloomfield, CT
Experience: Four-course, chef-led farm-to-table dinner
Entrée: Choose one of two main course options when purchasing your ticket.
Tickets: $95 per person
Optional Wine Pairing: $35 per person
Beverages: A thoughtfully crafted signature mocktail will be available. Please note that this event is not BYOB.
Join us for an unforgettable evening where Portuguese tradition meets the farm, every plate tells a story, and every guest becomes part of the table.
