🌼 Día de los Muertos
A Farm-to-Table Dinner with Distinctive Ideas
Join Distinctive Ideas for Día de los Muertos — our final Farm-to-Table dinner of the season and a four-course love letter to the season, to the wins, the losses, the memories, and all that is still to come.
Inspired by the beauty and traditions of Día de los Muertos, this thoughtfully curated four-course dinner celebrates the final harvest of the season through bold flavors, beautiful ingredients, and the warmth of gathering together around the table.
Set against the backdrop of Auerfarm in autumn, this final dinner is an evening to celebrate where we've been, remember what we've carried with us, and look forward to everything still ahead.
The Menu
I — La Tierra | The Earth
Blue Corn Sope
Roasted fall squash · whipped queso fresco · pepita mole · pickled chile & onion · toasted pepitas · marigold
II — La Cosecha | The Harvest
Fire-Roasted Corn & Poblano Velouté
Lump crab · charred sweet corn · chile oil · crema · smoked herbs
III — El Fuego | The Fire
Chile-Braised Beef Short Rib
Mole negro · crispy masa cake · charred delicata squash · pickled apple · toasted pepita · chile oil
IV — El Recuerdo | The Memory
Chocolate Flan
Cinnamon mini-churro crumble · piloncillo caramel · orange · Mexican vanilla crema · cacao
Event Information
Date: Friday, October 23, 2026
Time: 6:00 PM – 8:30 PM
Location: Auerfarm — 158 Auer Farm Rd, Bloomfield, CT 06002
Ticket Price: $95 per person
Wine pairing tickets available for purchase
This event is not BYOB
Group ticket discounts available for parties of 10 or more
Vegetarian option available
Limited seating available
A Special Invitation: We invite each guest to bring a photograph of a loved one who has passed to add to our ofrenda for the evening — a shared space of remembrance, love, and celebration.
